The U.S. Department of Agriculture's Food Safety and Inspection Service issued a recall over fears of E. coli on more than 2,800 pounds of raw ground beef shipped to distributors in six states, Pennsylvania's WTAJ-TV reported Monday.
The Forward Farms Grass-Fed Ground Beef, in 16-ounce packages processed by Mountain West Food Group from Idaho, was shipped to California, Colorado, Idaho, Montana, Pennsylvania, and Washington for further distribution to retail establishments.
FSIS reports the E. coli concern was found during routine testing, with sampling results showing the presence of E. coli O26.
FSIS added that no reports of illness were confirmed, but it did warn that people can be sickened by Shiga toxin-producing strains of E. coli 28 days after initial exposure, according to The Hill.
Common symptoms of E. coli infection include stomach cramps and diarrhea, as well as vomiting, bloody stools or urine, fever, and dehydration, according to the Centers for Disease Control and Prevention.
Some cases can lead to hemolytic uremic syndrome, a condition that can lead to kidney failure and possibly death.
People more at risk of serious complications from E. coli infection include those under 5 years old, those over 65, or those with weakened immune systems.
Anyone who thinks they may be sickened with an E. coli infection is urged to seek treatment immediately by contacting a healthcare provider.
The ground beef was produced on Dec. 16 and is stamped with a use-by or freeze-by date of Jan. 13, 2026, WTAJ reported.
The establishment number "EST 2083" is also printed on the side of the packaging.
Anyone who may have the product in the refrigerator or freezer should dispose of it or return it to the place of purchase.
Brian Freeman ✉
Brian Freeman, a Newsmax writer based in Israel, has more than three decades writing and editing about culture and politics for newspapers, online and television.
© 2025 Newsmax. All rights reserved.