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Newsmax Health | Dr. David Brownstein, M.D
Dr. David Brownstein, M.D
Dr. David Brownstein,  editor of Dr. David Brownstein’s Natural Way to Health newsletter, is a board-certified family physician and one of the nation’s foremost practitioners of holistic medicine. Dr. Brownstein has lectured internationally to physicians and others about his success with natural hormones and nutritional therapies in his practice. His books include Drugs That Don’t Work and Natural Therapies That Do!; Iodine: Why You Need It, Why You Can’t Live Without It; Salt Your Way To Health; The Miracle of Natural Hormones; Overcoming Arthritis, Overcoming Thyroid Disorders; The Guide to a Gluten-Free Diet; and The Guide to Healthy Eating. He is the medical director of the Center for Holistic Medicine in West Bloomfield, Mich., where he lives with his wife, Allison, and their teenage daughters, Hailey and Jessica.

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Sucralose, which is marketed as Splenda, is consumed by more than 50 million Americans. It is marketed as “sugar free” and safe for diabetics. [Full Story]

Sucralose: Genotoxic Sweetener

Sucralose, which is marketed as Splenda, is consumed by more than 50 million Americans. It is marketed as “sugar free” and safe for diabetics. [Full Story]

Why Conduct Placebo-Controlled Trials?

You’ve probably heard the term “placebo” in relation to clinical trials. But what exactly does it mean? Basically, a placebo is a substance or treatment that is designed to have no therapeutic effect. [Full Story]

Water Is Essential, Fluoride Isn't

I think it’s in your interest to drink nonfluoridated water, however you can do that. But the best solution would be for the United States to join the rest of the Western world and stop fluoridating our water. [Full Story]

Fluoride Is a Toxic Substance

Long-term exposure to fluoride during prenatal and postnatal development has a toxic influence on metabolism, as well as the physiology of neurons and immune cells of the central nervous system. [Full Story]

Melatonin Benefits Alzheimer's, Parkinson's

An article in the journal Nature Reviews Neurology looked at the relationship between melatonin and neurodegenerative diseases such as Alzheimer’s and Parkinson’s. [Full Story]

Leave Lectins Alone

Lectins are proteins that bind to carbohydrates. They are found mainly in legumes and grains. Some lectins are harmless; others can cause digestive symptoms if not cooked properly. [Full Story]

The Sweet Smell of Success

Believe it or not, eating isn’t the only way to feel sated, or full. [Full Story]

Keep a Food and Symptom Diary

Keeping a food diary can help you understand which foods are helping and which may be the culprits. [Full Story]

Maintain CoQ10 Level to Avoid Frailty

High CoQ10 levels were found in people who engaged in more physical activity and had greater muscle capacity. [Full Story]

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