Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
Studies show that gentle exercise, as little as a 15-minute walk, increases energy and reduces fatigue in many cases. [Full Story]
Studies show that gentle exercise, as little as a 15-minute walk, increases energy and reduces fatigue in many cases. [Full Story]
Taking probiotics and prebiotics regularly can play a big part in improving your mental well-being. [Full Story]
Tattoo ink is a source of cancer-causing aluminum. Of the some 200 or so tattoo inks used, researchers have found a number of toxic metals and even known carcinogenic compounds. [Full Story]
A tremendous number of studies have demonstrated ivermectin’s safety when it is used appropriately. [Full Story]
While the foods you eat are the most powerful instruments for taking charge of your heart health, you can also enhance the effect of your diet with the proper use of supplements. [Full Story]
Several metals , including mercury, fluoride, lead, arsenic, and cadmium , are known to damage the kidneys. Unfortunately, these metals are ubiquitous in our environment. [Full Story]
Bacopa has been used for thousands of years for a number of ailments, but mainly to improve memory. [Full Story]
A number of different chemicals were used to produce Parkinson’s in the animals. Acetyl-L-carnitine protected critical areas of the brain in each case. [Full Story]
Before 1930, Americans did not use omega-6 oils for cooking or baking. The most commonly used oils were lard and beef tallow. But after World War II, manufacturers began producing vegetable oils, mainly corn oil, on a large scale. [Full Story]

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