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Newsmax Health | Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
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Teas are normally higher in aluminum than most other foods or beverages. In fact, black tea is a major source of dietary aluminum. It has the highest aluminum levels, partially because it is the oldest when harvested. [Full Story]

Things That Increase Aluminum Absorption

Teas are normally higher in aluminum than most other foods or beverages. In fact, black tea is a major source of dietary aluminum. It has the highest aluminum levels, partially because it is the oldest when harvested. [Full Story]

Alzheimer's Is an Environmental Disease

While aluminum is poorly absorbed from the gastrointestinal tract, over time this small amount accumulates in organs, especially the nervous system, where it causes degeneration of cells, especially brain cells. [Full Story]

The Aluminum-Dementia Connection

Many people have their food either wrapped in aluminum foil or an aluminum container for takeout. This is not safe, because aluminum will leach into the food, especially acidic foods. [Full Story]

Reducing Aluminum Toxicity

Aluminum is one of the most widespread poisons in our environment, including natural contamination in foods. [Full Story]

Carnosine Fights Cancer

Carnosine and N-acetyl-L-carnosine may also be effective anticancer agents. Studies in this area have mostly used animals, but some used human implanted cancer and isolated human cancer cells. [Full Story]

Carnosine Works as an Anti-Aging Therapy

As we age, or as a result of chronic illness, that production may be impaired. In addition, an enzyme in the blood called carnosinase breaks down carnosine, lowering the level. [Full Story]

Biopsies: More Danger Than They're Worth

I’m frequently asked if a woman with a lump in her breast should have a biopsy. In my opinion, based on years of experience and study, the answer is no. [Full Story]

Gene Mutation Theory Is Defunct

In the vast majority of cancer cases mutation of the genes is not the cause, but rather the result of the true source: metabolic disruption. [Full Story]

Standard American Diet Fuels Cancer

The strongest link to uncontrolled cancer cell growth is the consumption of glucose, and Americans eat far too many carbohydrates. [Full Story]

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